The Sushi Set

Three important aspects to know about sushi: it is eaten with the hands, in a single bite, it is dipped in sauce lightly and by the side of the fish.

The sushi began to be prepared, to its origins in China, as a method of preservation of the fish in rice. When the method arrived in Japan, the rice was also consumed together with the fish. By accelerating the fermentation process of rice by adding vinegar, sushi became a fast, light and nutritious meal and gained worldwide popularity.

Presenting this rich and healthy dish in an exclusive ceramic tableware adds even more value to it. The ceramic sushi set will be like a delicate jewel in your kitchen, combining the classic lines that define it with your personal creative touch.
 

We are very proud of our students creations. Visit our Instagram and Facebook pages to see what they’re up to!

How are we going to work:

• You will build the 4 pieces that make up the sushi set (1 plate of approximately 20×12 cm, 1 sauce plate of approximately 6×4 cm, 1 bowl of approximately 11 cm in diameter, 1 chopstick holder) with different techniques such as slabs, coils and the pinch;
• You will apply textures by exerting pressure with different objects and materials on the clay and also with the help of the slip;
• You will decorate your pieces with colored engobes using brushes, sponges, syringes, stencils, etc.

Note that: